Food & Nutrition
Eating healthily is particularly important in a busy boarding environment. Our pupils lead busy and energetic school days, requiring mental and physical energy. We know how important it is for them to have a varied, tasty and nutritious diet.
Our catering is outsourced to award-winning company CH&Co. There is a choice of a hot main course, vegetarian and vegan options, jacket potatoes, homemade soup, a fantastic salad bar, dessert, yoghurt, fresh fruit. They host regular “pop-ups” – e.g freshly made sushi. We also mark special dates for our international boarders in the calendar with culinary events like a Chinese New Year meal.
As well as Meat free Mondays, we have launched "Help the World Wednesdays" in a bid to help the planet. Reduction of meat consumption has many benefits and it is a significant action we can take to help our environment by reducing household gas emissions, deforestation and soil degradation.
Here are examples of our lunch menus for our 2022-2023 academic year: