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Menu

Breakfast, Lunch, Snack & Supper Menus

Weekly Lunch Menus

Week 1SoupMain EventMeat FreeTo go withScrummy puds!
MondaySoup of the daySlow cooked chicken in a sweet and sour sauceSesame, soy & sweet chilli quorn, broccoli and bean sprout stir fry

Egg noodles

Stir fried vegetables

Rice pudding
TuesdaySoup of the dayBeef chilli con carneBroccoli & pea potato gnocchi 

Steamed rice

Olive oil tossed green beans

Apple & blackberry oaty crumble with custard
WednesdaySoup of the dayHoney glazed roasted gammonVegetable and lentil en croute

Roast potatoes

Steamed broccoli and carrots

Gravy

Chocolate & beetroot brownie
ThursdaySoup of the dayBeef meatballs in a homemade Italian tomato sauceMacaroni & cheese with crispy topping

Broccoli

Spaghetti 

Gluten free penne

Garlic bread

Sweet potato & sunflower seed blondies
FridaySoup of the dayJumbo fish fingers, lemon wedges and tartar sauce Warm spinach, pepper and cream cheese quiche

Chips

Mushy peas

Garden peas

Black forest cheesecake
SaturdaySoup of the dayJerk spiced chicken drumsticksTomato and basil pasta bake

New potatoes 

Corn on the cob

Fresh orange segments salad

Sunday 

Baguette Bar: 

Tomato, basil & mozzarella

BBQ chicken

Gluten free cheese roll

Baguette Bar: 

Tomato, basil & mozzarella

Gluten free cheese roll

Big bowl salads

Caesar salad

Fresh fruit

 
Week 2SoupMain EventMeat FreeTo go withScrummy puds!
MondaySoup of the dayBeef and vegetable casseroleVegetable moussaka

Mashed potatoes

Steamed carrots

Jelly topped with cream
TuesdaySoup of the day

Flaked salmon taco 

Spinach & ricotta cannelloni topped with tomato sauce & broccoli

Black beans and slaw

Banoffee pie

WednesdaySoup of the day

Lemon & thyme chicken thighs

Quorn and lentil bake

Roast potatoes

Sweetcorn

Green beans

Gravy

Lemon drizzle
ThursdaySoup of the dayAsian chicken Ramen barRoasted quorn

Crunchy vegetables

Noodles

Treacle sponge with custard
FridaySoup of the dayCatch of the day with lemon wedges and tartarMixed bean & falafel taco

Chips

Mushy peas

Beans

Chocolate and kale cake
SaturdaySoup of the dayChicken & sweetcorn filo topped pieSweet potato and leek filo topped pie

New potatoes

Steamed green beans

Fresh fruit

Homemade yoghurt

Sunday Mini pizzas with a choice of toppings

Mini pizzas with a choice of toppings

Chips

House salad 

Fresh fruit

Homemade yoghurt

 
Week 3SoupMain EventMeat FreeTo go withScrummy puds!
MondaySoup of the dayMild and creamy chicken tikka curyMild and creamy quorn and chickpea curry

Steamed rice

Roasted vegetables

Apple pie and custard
TuesdaySoup of the dayTraditional cottage pieCarrot & lentil ragu with mashed potato

Garden peas

Steamed carrots

Winter fruit fool
WednesdaySoup of the day

Slow roasted pork

Cauliflower cheese with sauteed leeks

Roast potatoes

Steamed carrots

Sweetcorn

Chocolate fudge cake
ThursdaySoup of the dayBeef lasagneChickpea, spinach and pepper ragu

Garlic bread

Broccoli and spinach

Pineapple upside down cake with custard
FridaySoup of the dayCatch of the day with lemon wedges and tartar sauceGrilled halloumi and roasted vegetable wrap

Chips 

Mushy peas

Beans

Sweetcorn and white chocolate cookies
SaturdaySoup of the dayMild chicken curryQuorn & vegetable curry

Steamed rice

Mango chutney

Fruit salad

Yoghurt

Sunday Godstowe mixed grill

Vegetarian sausage

Grilled tomatoes

Flat mushroom

Potato wedges

Coleslaw

Fruit salad

Yoghurt

Available each lunchtime... Chef’s homemade soup, freshly baked bread, jacket potatoes with hot and cold fillings, salad bar with choice of seeds and dressings, fresh fruit, fresh fruit salad and homemade yoghurt.

Weekly Snack Menus 

Morning BreakWeek 1Week 2Week 3
Monday

Cheddar cheese & biscuits

Cheddar cheese & biscuitsCheddar cheese & biscuits
TuesdayChocolate cookiesWhite chocolate cookieMini muffins
WednesdayCheddar cheese sconesMini cheese & tomato pizza sliceDouble chocolate cookie
ThursdayChocolate muffinsBlueberry muffinsBlueberry overload cake
FridayHandmade cheese strawsOat & raisin biscuitChocolate & vanilla biscuits

Available every day...freshly cut fruit

Weekly Supper Menus

Week 1SoupMain EventMeat FreeTo go withScrummy puds!
MondaySoup of the day

Tuna arraibatta

Tomato and basil sauce

Penne pasta

Greek salad

Fresh fruit 

Yoghurt

TuesdaySoup of the daySpanish style chickenSpanish omelette

Potatoes bravas

Roasted vegetables

Fresh fruit 

Yoghurt

WednesdaySoup of the dayTurner House Surprise! Turner House Surprise! 

Turner House Surprise! 

Fresh fruit 

Yoghurt

ThursdaySoup of the dayGrilled sea breamVegetable lasagne

Green beans

New potatoes

Fresh fruit 

Yoghurt

FridaySoup of the dayGourmet burger bar: Beef burger with cheese, tomato, onions, burger sauce, mushroomsHomemade falafel burger in a bun with tzatziki

Seasoned wedges

Chef's Slaw

Corn on the Cob

Fresh fruit

Yoghurt 

Saturday 

Teriyaki salmon

Quorn stiry fry

Steamed rice

Peppers

Leeks

Chocolate chip cookie

SundayTomato soupRoast chicken with gravyRoasted honey quorn pieces

Roast potatoes

Mixed vegetables

Gravy

Fresh fruit

Yoghurt 

Week 2SoupMain EventMeat FreeTo go withScrummy puds!
MondaySoup of the daySweet & sour pork with pineapple Sweet and sour vegetable

Noodles

Stir fried vegetables

Fresh fruit 

Yoghurt

TuesdaySoup of the dayPanko breaded katsu chicken curryThai vegetable & quorn curry

Jasmine rice

Vegetables of the day

Fresh fruit

Yoghurt

WednesdaySoup of the day

Walker House Surprise!

Walker House Surprise!

Walker House Surprise!

Fresh fruit

Yoghurt

ThursdaySoup of the dayBeef bolognaiseVegetable lasagne

Caesar salad

Garlic bread

Vegetables of the day

Fresh fruit 

Yoghurt

FridaySoup of the dayPepperoni pizzaTomato & mozzarella pizza

Baked beans

Coleslaw

Caesar salad

Fresh fruit 

Yoghurt

Saturday 

Pasta Bar:

Carbonara sauce

Tomato & basil sauce

Pasta Bar:

Tomato & basil sauce

Broccoli

Garlic bread

Chef's choice

Sunday Roast turkey with gravyQuorn fillet

Roast potatoes

Medley of vegetables

Yorkshire pudding

Chef's choice of dessert

Week 3SoupMain EventMeat FreeTo go withScrummy puds!
MondaySoup of the dayHerb crusted codVegetable tart

New potatoes 

Green beans

Fresh fruit 

Yoghurt

TuesdaySoup of the day

Chicken leg with lemon and herb or peri peri

Grilled halloumi

Parmentier potatoes

Broccoli 

Fresh fruit

Yoghurt

WednesdaySoup of the dayHighlands House Surprise!Highlands House Surprise!

Highlands House Surprise!

Fresh fruit

Yoghurt

ThursdaySoup of the dayKorean pork served with sweet chilliTofu stir fry

Egg noodles

Stir fry mange tout

Fresh fruit

Yoghurt

FridaySoup of the day

Gourmet burger bar: Beef burger with cheese, tomato, onions, burger sauce, mushrooms

Homemade falafel burger in a bun with tzatziki

Seasoned wedges

Chef's slaw

Corn on the cob

Fresh fruit

Yoghurt

Saturday Shepherd's pieShepherd's-less pie

Garden peas

Carrots

Giant cookies

Fresh fruit

Yoghurt

Sunday Honey roasted gammonStuffed mushrooms

Roast potatoes

Peas

Green beans

Sweetcorn

Chef's choice

Available each supper time... Homemade bread, jacket potatoes with hot and cold fillings, freshly made salads and hot drink selection.

Breakfast

Available daily: Choice of slow release carbohydrate cereals (including bran flakes, weetabix, cornflakes and porridge) with chilled milk, homemade muesli, chilled fruit juice, a selection of toasting bread and preserves (marmalade, honey & marmite), and hot drink selection.

 Week 1Week 2Week 3
MondayScrambled eggs with hash brownScrambled eggs with baked beansScrambled eggs with baked beans
TuesdayGrilled back bacon with bakes beansPotato waffles and grilled back baconPork sausage with hash browns
WednesdaySoft boiled eggs with grilled tomatoesSoft boiled eggs with grilled tomatoesBack bacon with soft boiled eggs
ThursdayEnglish muffin with ham & poached egg or mushroomPork sausage with baked beansBlueberry pancakes
FridayHash brown with baked beans Soft boiled eggs with grilled tomatoesBreakfast frittata
SaturdayFilled croissantsFilled croissantsFilled croissants
SundayChef's specialChef's specialChef's special

Available every day: natural yoghurt, toast, cereals, fresh fruit, juice, milk and porridge

*The menus are subject to change, without notice, based on unforeseen circumstances