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Menu

Throughout the school excellent teaching enables students to be happy and confident in their learning and make good progess

ISI Report 2012

Our Lunch and Snack Menus

Our Lunch Menus

Week 1Main EventMeat FreeTo go withScrummy puds!

Monday

Beef meat balls in tomato and basil sauce

Butternut squash, Quorn & pepper pasta

Whole-meal pasta

Cheese

Roasted courgette & peas

Apple crumble & cream

Tuesday

Sweet and sour chicken

Tofu and vegetable chow mein 

Egg noodles

Oriental vegetables

Orange, passionfruit & pomegranate fool
WednesdayRoast gammonFeta and caramelized red onion tart

Baby roast potatoes

Broccoli 

Cauliflower florets

Gravy

Fresh watermelon triangles 

Pear Wedges 

Or orange halves

ThursdayGreen chicken curryThai red Quorn & aubergine curry

Fluffy rice

Steamed mange tout and beans

Vanilla ice cream

FridayGiant fish fingerClassic frittata (Spanish omelette)

Baked skin-on potato wedges 

Mixed salad

Hand-cut fresh fruit salad 

Greek yoghurt

Week 2Main EventMeat FreeTo go withScrummy puds!
Monday

Lemon & herby chicken breast

Lightly piri spiced Quorn fillet

Couscous 

Beans

Peas

Peaches & cream

TuesdaySicilian baked salmon

Creamy & cheesy macaroni

Wholemeal pasta

Steamed baby broccoli

Rich tomato sauce

Strawberry ice cream

WednesdaySavory beef tacoBlack eye bean & sweet potato quesadilla (tortilla pizza)

Steamed rice

Corn on the cob

Fresh watermelon triangles 

Pear Wedges 

Or orange halves

ThursdayTurkey escallop in a brioche bunMushroom, pepper & halloumi stack in a bun

Oven baked wedges

Tomato

Cucumber

Cheese

Banoffee sponge & custard

FridayBreaded cod goujonsButternut squash & sun-blush tomato macaroni

Chunky chips

Garden peas

Hand-cut fresh fruit salad 

Greek yoghurt

Week 3Main EventMeat FreeTo go withScrummy puds!
Monday 

Pork sausage of the day

Quorn sausages

Steamed new potatoes

Sliced carrots

Peas

Gravy

Apple pie & cream

Tuesday

Soy glazed chicken breast with oriental broth

Teriyaki Tempah with oriental broth

Steamed egg noodles

Pak Choi

Green beans

Pancakes with fruit toppings

WednesdayHam & cheesy paniniTomato & cheesy panini

Chips

Baton carrots

Sweetcorn

Fresh watermelon triangles 

Pear Wedges 

Or orange halves

ThursdayClassic beef lasagneWild mushroom lasagne

Garlic bread

Tomato

Cucumber

Iced orange & mango smoothie

FridayClassic fishcakeButterbean, celeriac & spinach korma

Steamed new potatoes

Mixed salad

Hand-cut fresh fruit salad

Greek yoghurt

Weekly Snack Menus 

 Week 1Week 2Week 

Monday

Sandwiches

Sandwiches

Sandwiches

TuesdayCheese & crackersCheese & crackersCheese straws
WednesdayViennese swirlsGinger biscuitsGodstowe flapjack
ThursdaySandwichesSandwichesMini cheese scones
FridayLemon & poppy seed cakeBlueberry overload spongeDouble oaty biscuits

Every Day at snack: Fresh fruit, milk or water

*The menus are subject to change, without notice, based on unforeseen circumstances 


About Brookwood

Founded in 1996, The Brookwood Partnership prides itself in providing "a food service that can't be bettered" by using fresh ingredients and modern food styles using traditional cooking methods.

Offering a first class, dedicated contract catering service to schools across the UK, Brookwood is a caterer that does not use conveniences foods within the production of menus. Brookwood firmly believe that freshly cooked, locally sourced produce is the best for children today and welcomed by parents. By introducing numerous interactive healthy eating programmes, the caterer ensures children enjoy their food, eat healthily and get the nutrition to support learning in class and fitness on the sports field.

Brookwood's pioneering approach to education catering has afforded them the British Hospitality Award Food Award and is a Sunday Times Top 100 employer.

Throughout the school excellent teaching enables students to be happy and confident in their learning and make good progess

ISI Report 2012